Bank

Bank

Key Performance Indicator (KPI) for Bank

To name a few:

Financial Performance KPIs

Net Interest Margin (NIM): The difference between the interest earned on loans and investments and the interest paid on deposits. NIM is a core measure of bank profitability.

Return on Assets (ROA): Net income as a percentage of total assets. Demonstrates how effectively the bank uses its assets to generate profits.

Return on Equity (ROE): Net income as a percentage of shareholder equity. A vital profitability metric for investors.

Efficiency Ratio: Non-interest expenses divided by revenue. A lower ratio indicates better cost control.

Loan Loss Provisions: The amount of money set aside to cover potential loan losses. This impacts profitability and reflects the bank’s risk management.

Growth KPIs

Deposit Growth: Percentage increase in deposit balances over a given time period. Deposit growth provides funds for lending.

Loan Growth: Percentage increase in outstanding loans over time. Loan growth is a key driver of revenue.

New Customer Acquisition: Number of new customers acquired within a specified period.

Market Share: The percentage of deposits or loans your bank holds within a specific market or region. Measures competitiveness.

Customer Experience KPIs

Net Promoter Score (NPS): Measures the likelihood of a customer recommending the bank to others. High NPS suggests loyalty.

Customer Satisfaction (CSAT): Surveys used to gauge satisfaction with specific interactions, products, or overall banking experience.

Complaint Resolution Rate: The percentage of customer complaints resolved quickly and effectively.

Digital Adoption Rate: Track the usage of online and mobile banking platforms. High usage indicates that customers appreciate these services.

Operational KPIs

Cost-to-Income Ratio: Operating expenses as a percentage of operating income. Lower ratios indicate higher efficiency.

Capital Adequacy Ratios: Regulatory metrics evaluating a bank’s capital in relation to its risk-weighted assets. A strong ratio indicates greater financial stability.

Branch Productivity: Revenue, sales totals, or customer interactions per branch. Helps understand the efficiency of your branch network.

Employee Satisfaction: Track employee morale and engagement levels, as contented employees lead to better customer service.

Risk Management KPIs

Non-Performing Assets (NPAs): Loans or assets that are in default or close to default. High NPA levels indicate poor asset quality.

Credit Risk Ratios: Track ratios like debt-to-income or loan-to-value to monitor the risk profile of your loan portfolio.

Operational Risk: Losses arising from fraud, system failures, human error, etc. Robust operational risk management safeguards the bank’s financial resources.

Additional Considerations

Industry Benchmarks: Compare your KPIs with industry averages or competitors to understand your relative performance.

Segment-Specific KPIs: Track KPIs specific to different business areas within the bank (retail banking, commercial, investment banking, etc.).

Bakery

Bakery

Key Performance Indicator (KPI) for Bakery

To name a few:

Sales and Growth KPIs

Sales Revenue: Total revenue generated in a given period (daily, weekly, monthly). Tracks overall performance.

Sales Growth: Increase in revenue over time. Are your sales expanding?

Average Transaction Value (ATV): Average amount spent per customer transaction. Increasing ATV boosts revenue.

Foot Traffic (for retail bakeries): Number of customers entering the bakery. Indicates potential customer base.

New Customer Acquisition: Number of new customers acquired in a given period. Helps track growth.

Production & Inventory KPIs

Production Output: Total quantity of baked goods produced in a given period.

Sell-Through Rate: Percentage of baked goods sold before they expire or become stale. Helps identify fast-selling and slow-moving items.

Waste/Shrinkage: Amount of baked goods wasted due to spoilage, burning, or other factors. Minimizing waste impacts profitability.

Inventory Turnover: How often inventory is sold and replenished over a period. High turnover suggests efficient inventory management.

Customer Experience KPIs

Customer Satisfaction Surveys (CSAT): Track customer satisfaction with various aspects of their experience, from product quality to service.

Net Promoter Score (NPS): Measures the likelihood of customers recommending your bakery. A crucial metric for loyalty.

Online Reviews: Monitor reviews on platforms like Google, Yelp, etc. Understand customer sentiment and address any concerns.

Financial KPIs

Gross Profit Margin: Percentage of revenue remaining after accounting for the direct costs of baked goods (ingredients, labor).

Net Profit Margin: Percentage of revenue remaining after all expenses are accounted for. Measures overall profitability.

Food Cost Percentage: Percentage of revenue spent on ingredients. Managing this directly affects your margins.

Labor Cost Percentage: Percentage of revenue spent on labor. Helps manage your bakery’s largest expense.

Operational KPIs

Order Accuracy: Percentage of orders filled correctly with no errors or substitutions. High accuracy increases customer satisfaction.

Speed of Service: Average time from when an order is placed to when it’s ready for the customer. Efficient service is essential.

Product Shelf Life: Track how long baked goods maintain freshness. This can be improved through recipes or production techniques.

Additional Considerations

Category-Specific KPIs: Analyze sales and waste by product type (breads, pastries, cakes, etc.) to identify bestsellers and underperformers.

Seasonal KPIs: Track sales fluctuations during holidays or special events.